Eye of round steaks are cut from the center of the round, located on the rear of the cow. These boneless steaks are very lean and has little fat and marbling.
We recommend marinating them and then grillling or cooking them in a skillet, but stir frying or broiling are other possible methods.
Due to being so lean, these steaks are a lower calorie option and still are high in protein, zinc, and iron. Our eye of round steaks will not disappoint. Make them your next meal!