Don't let the name scare you, our beef kidneys are delicious. They're less popular in the United States, but are widsely used in Europe. They can be a great addition to many dishes such as stews.
With the right preparation, they can become extremely flavorful and soft. In order to tenderize them, braise the kidneys over low, moist heat for a long period of time. Try this unqiue dish today!