James Toohill’s B.S. (Beef suggestion) : Top Sirloin Posted by Lauren Toohill on Sep 12th 2020 This week James Toohill gives a beef suggestion (B.S.) on the cut top sirloin. He describes where it is located on the beef carcass, how to prepare it, and why our top sirloin is superior to most! Also get an exclusive look at the 2020 calf crop!