Product Overview
Flap steaks are similar to skirt steaks. They're a very thin cut from the bottom of the sirloin or rear of the cow. Since this is a tougher steak, we recommend marinating it and grilling it over very high heat.
Flap steaks are similar to skirt steaks. They're a very thin cut from the bottom of the sirloin or rear of the cow. Since this is a tougher steak, we recommend marinating it and grilling it over very high heat.